In recent years, air fryers have quickly won the favor of the public for their healthy and convenient cooking methods. This kind of cooking equipment uses high-speed circulating hot air instead of traditional frying oil, which can not only make the surface of food golden and crispy, but also reduce fat intake. It is very popular among health-conscious consumers. In recent years, with the continuous advancement of technology, the functions of air fryers have also been continuously expanded, more and more types of food can be cooked, and the operation interface has become more intelligent and user-friendly. Not only that, some new air fryers also have advanced functions such as preset menus and smart induction cooking, bringing more convenient and healthy cooking options to modern families.
